Our task is to be a socially, ecologically and economically sustainable company - a coffee company that procures green coffee from producer countries in cooperation with the farmers according to these added values. 

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Our daily challenge is to search these coffees according to the knowledge of origin, terroir, variety and typical characteristics and, as the farmer's agent, to pass these products on to our guests in the best possible quality. 

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To design a business model economically, which convinces the consumer and connoisseur not through prices, but through added value for the future. 

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We are very proud to offer these high-quality products that combine sustainability in both social and environmental terms. 

We are also a center for coffee knowledge, which can constantly test the quality and flavors with a laboratory in Ciudad Bolivar and in Echternach. Our goal is to learn, teach and share the culture, history and experiences of growing coffee. So that there is an exchange of coffee specialties from the plant to the cup. That´s our “Circle of Coffee”.